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Food Standards Agency Codes

Entry: Beignets

Notation:
A00AJ

The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
Create code:

Hierarchies

Hierarchy Master Broader Choux pastry Narrower
Hierarchy Reporting Broader Choux pastry Narrower
Hierarchy Exposure Broader Choux pastry Narrower
Hierarchy Bio monitoring Broader Choux pastry Narrower
Hierarchy Ingredient Broader Choux pastry Narrower

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader Choux pastry
broader_biomo Choux pastry
broader_expo Choux pastry
broader_ingred Choux pastry
broader_report Choux pastry
definition The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000254
hierarchyCode_biomo Z0009.0003.0002.0002.0002
hierarchyCode_expo Z0001.0004.0002.0002
hierarchyCode_ingred Z0002.0003.0002.0002.0002
hierarchyCode_master Z0001.0001.0009.0013.0002.0002.0002
hierarchyCode_report Z0001.0002.0003.0002.0002.0002
in scheme Ingredient | Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A00AJ
pref label Beignets
scope note The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000