Entry: Puff pastry
Notation:
A00CC
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Puff pastry (as part-nature)
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Dough-Mass |
Laminated doughs
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Create code:
Hierarchies
Hierarchy Bio monitoring | Broader Fine bakery wares | Narrower Baklava | Croissant from puff pastry | Cream-cheese strudel | Apple strudel |
Full Details
allFacets |
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broader_biomo |
Fine bakery wares
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definition |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_biomo |
Z0009.0003.0002.0006 |
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implicitFacets |
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in scheme |
Zoonoses hierarchy
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narrower_biomo |
Baklava
| Croissant from puff pastry
| Cream-cheese strudel
| Apple strudel
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notation |
A00CC |
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pref label |
Puff pastry |
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scope note |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Aggregation term
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type |
Food-type
| Concept
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