Entry: Malting - showing version 1
Notation:
A0C0L
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
Create code:
Hierarchies
Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
broader_treat |
Physico-chemical modification
|
definition |
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides. |
hierarchyCode_treat |
Z0004.0018 |
in scheme |
Treatment-modifying-structure-or-nature
|
notation |
A0C0L |
pref label |
Malting |
scope note |
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides. |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|