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Food Standards Agency Codes

Entry: Malting

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0L
Notation:
A0C0L

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader_treat Physico-chemical modification
definition Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
hierarchyCode_treat Z0004.0018
in scheme Treatment-modifying-structure-or-nature
notation A0C0L
pref label Malting
scope note Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
state Facets
termType Core term
type Concept | Food-type