Entry: Extrusion/extrusion-cooking
Notation:
A07LF
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
Create code:
Hierarchies
| Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
| broader_treat |
Physico-chemical modification
|
| definition |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| hierarchyCode_treat |
Z0004.0003 |
| in scheme |
Treatment-modifying-structure-or-nature
|
| notation |
A07LF |
| pref label |
Extrusion/extrusion-cooking |
| scope note |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|