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Food Standards Agency Codes

Entry: Grilling/griddling (high temperature cooking)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EJY
Notation:
A0EJY

A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Broiling/grilling | Griddling

Full Details

broader_process Cooking and similar thermal preparation processes
definition A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities
hierarchyCode_process Z0005.0009
in scheme Process
narrower_process Broiling/grilling | Griddling
notation A0EJY
pref label Grilling/griddling (high temperature cooking)
scope note A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities
state Facets
termType Core term
type Food-type | Concept