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Food Standards Agency Codes

Entry: Malting

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0L
Notation:
A0C0L

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Biological treatment Narrower

Full Details

broader_process Biological treatment
definition Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
hierarchyCode_process Z0008.0002.0005
in scheme Process
notation A0C0L
pref label Malting
scope note Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
state Facets
termType Core term
type Concept | Food-type