FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Instantisation

URI:
http://data.food.gov.uk/codes/foodtype/id/A07XZ
Notation:
A07XZ

Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Physico-chemical modification Narrower

Full Details

broader_process Physico-chemical modification
definition Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.
hierarchyCode_process Z0009.0011
in scheme Process
notation A07XZ
pref label Instantisation
scope note Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.
state Facets
termType Core term
type Food-type | Concept