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Food Standards Agency Codes

Entry: Puffing / expanding

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LL
Notation:
A07LL

Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Physico-chemical modification Narrower

Full Details

broader_process Physico-chemical modification
definition Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.
hierarchyCode_process Z0009.0009
in scheme Process
notation A07LL
pref label Puffing / expanding
scope note Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.
state Facets
termType Core term
type Food-type | Concept