Entry: Homogenizing or emulsifying
Notation:
A07LJ
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale
Create code:
Hierarchies
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
Full Details
| broader_process |
Physico-chemical modification
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| definition |
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale |
| hierarchyCode_process |
Z0009.0007 |
| in scheme |
Process
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| notation |
A07LJ |
| pref label |
Homogenizing or emulsifying |
| scope note |
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale |
| state |
Facets
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| termType |
Core term
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| type |
Food-type
| Concept
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