Entry: Semi-drying (e.g. Fruits) - showing version 1
Notation:
A07KL
Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)
Create code:
Hierarchies
Hierarchy Process | Broader Subtraction of water | Narrower |
Full Details
broader_process |
Subtraction of water
|
definition |
Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit) |
hierarchyCode_process |
Z0010.0001 |
in scheme |
Process
|
notation |
A07KL |
pref label |
Semi-drying (e.g. Fruits) |
scope note |
Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit) |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|