Entry: Toasting / coffee roasting
Notation:
A07HC
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
Create code:
Hierarchies
Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
broader_process |
Cooking and similar thermal preparation processes
|
definition |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
hierarchyCode_process |
Z0005.0012 |
in scheme |
Process
|
notation |
A07HC |
pref label |
Toasting / coffee roasting |
scope note |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
state |
Facets
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termType |
Core term
|
type |
Concept
| Food-type
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