Entry: Bain-marie cooking (in water bath) - showing version 1
Notation:
A07GN
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
Create code:
Hierarchies
Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
broader_process |
Cooking and similar thermal preparation processes
|
definition |
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly |
hierarchyCode_process |
Z0005.0004 |
in scheme |
Process
|
notation |
A07GN |
pref label |
Bain-marie cooking (in water bath) |
scope note |
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|