Entry: Stewing - showing version 1
Notation:
A07GM
Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
Create code:
Hierarchies
Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
broader_process |
Cooking and similar thermal preparation processes
|
definition |
Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables. |
hierarchyCode_process |
Z0005.0003 |
in scheme |
Process
|
notation |
A07GM |
pref label |
Stewing |
scope note |
Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables. |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
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