Food Standards Agency Codes

Entry: Stewing

URI:

http://data.food.gov.uk/codes/foodtype/id/A07GM

Notation:

A07GM

Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Process	Broader Cooking and similar thermal preparation processes	Narrower

Full Details

broader_process	Cooking and similar thermal preparation processes
definition	Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
hierarchyCode_process	Z0005.0003
in scheme	Process
notation	A07GM
pref label	Stewing
scope note	Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
state	Facets
termType	Core term
type	Food-type \| Concept