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Food Standards Agency Codes

Entry: Modification with substances / ingredients

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0P
Notation:
A0C0P

The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy preservation technique Broader Modification with chemical and biological agents Narrower Acidifying | Carbonating | Marinating

Full Details

broader_preserv Modification with chemical and biological agents
definition The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food
hierarchyCode_preserv Z0008.0002
in scheme Preservation-technique
narrower_preserv Acidifying | Carbonating | Marinating
notation A0C0P
pref label Modification with substances / ingredients
scope note The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food
state Facets
termType Hierarchy term
type Concept | Food-type