Food Standards Agency Codes

Entry: Biological treatment

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JX

Notation:

A07JX

Preserving by action of microorganisms

Hierarchy term only, do not use in coding.

State:

Facets

Term type:

Hierarchy term

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader	Narrower Pickling \| Ripening \| Enzyme treatment \| Fermentation \| Curing

Full Details

definition	Preserving by action of microorganisms
hierarchyCode_preserv	Z0005
in scheme	Preservation-technique
narrower_preserv	Pickling \| Ripening \| Enzyme treatment \| Fermentation \| Curing
notation	A07JX
pref label	Biological treatment
scope note	Preserving by action of microorganisms
state	Facets
termType	Hierarchy term
type	Food-type \| Concept