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Entry: White sauces (as part-nature) - showing version 1

Notation:
A0EPK

Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel

Core metadata

is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:53.849
definition
entity White sauces (as part-nature)
source graph graph

item class food type | Concept
label White sauces (as part-nature)
notation A0EPK
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Savoury sauces (as part-nature)

Full Details

broader_part Savoury sauces (as part-nature)
definition Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
hierarchyCode_part Z0006.0011.0004.0003.0003
in scheme Part-nature
notation A0EPK
pref label White sauces (as part-nature)
scope note Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
state Facets
termType Core term
type Food-type | Concept