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Food Standards Agency Codes

Entry: FA-02.2 Fat and oil emulsions mainly of type water-in-oil

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C57
Notation:
A0C57

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader FA-02. Fats and oils and fat and oil emulsions Narrower FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat | FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

Full Details

broader_legis FA-02. Fats and oils and fat and oil emulsions
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0003.0002
in scheme Legislative-classes
narrower_legis FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat | FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions
notation A0C57
pref label FA-02.2 Fat and oil emulsions mainly of type water-in-oil
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept