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Food Standards Agency Codes

Entry: FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C56
Notation:
A0C56

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil Narrower
Hierarchy legislative classes Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil Narrower

Full Details

broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil
broader_legis FA-02.2 Fat and oil emulsions mainly of type water-in-oil
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0003.0002.0001
hierarchyCode_master Z0001.0006.0022.0001.0003.0002.0001
in scheme Food type Identifiers | Legislative-classes
langualCode FA-02.2.1
lastVersion 00.00.000
notation A0C56
pref label FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000