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Food Standards Agency Codes

Entry: FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C55
Notation:
A0C55

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil Narrower
Hierarchy legislative classes Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil Narrower

Full Details

broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil
broader_legis FA-02.2 Fat and oil emulsions mainly of type water-in-oil
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0003.0002.0002
hierarchyCode_master Z0001.0006.0022.0001.0003.0002.0002
in scheme Legislative-classes | Food type Identifiers
langualCode FA-02.2.2
lastVersion 00.00.000
notation A0C55
pref label FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000