Food Standards Agency Codes

Entry: MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A165F

Notation:

A165F

Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex

State:

Facets

Term type:

Facet descriptor

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
hierarchyCode_legis	Z0002.0021
hierarchyCode_master	Z0001.0006.0022.0002.0021
in scheme	Food type Identifiers \| Legislative-classes
langualCode	MC-1.21
lastVersion	01.00.001
notation	A165F
pref label	MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
scope note	Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
state	Facets
termType	Facet descriptor
type	Food-type \| Concept
validFrom	12 Feb 2015 11:39:18.000