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Food Standards Agency Codes

Entry: MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex

URI:
http://data.food.gov.uk/codes/foodtype/id/A165F
Notation:
A165F

Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
hierarchyCode_legis Z0002.0021
hierarchyCode_master Z0001.0006.0022.0002.0021
in scheme Food type Identifiers | Legislative-classes
langualCode MC-1.21
lastVersion 01.00.001
notation A165F
pref label MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
scope note Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000