Entry: MC-2.1.6 Minced meat - showing version 1
Create code:
Hierarchies
Hierarchy Master | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader |
Microbiological criteria - classes (2073/2005)
|
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Minced meat |
hierarchyCode_legis |
Z0002.0036 |
hierarchyCode_master |
Z0001.0006.0022.0002.0036 |
in scheme |
Food type Identifiers
| Legislative-classes
|
langualCode |
MC-2.1.6 |
lastVersion |
01.00.001 |
notation |
A164N |
pref label |
MC-2.1.6 Minced meat |
scope note |
Minced meat |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|
validFrom |
12 Feb 2015 11:39:18.000
|