FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: MC-2.1.6 Minced meat

URI:
http://data.food.gov.uk/codes/foodtype/id/A164N
Notation:
A164N

Minced meat

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Minced meat
hierarchyCode_legis Z0002.0036
hierarchyCode_master Z0001.0006.0022.0002.0036
in scheme Food type Identifiers | Legislative-classes
langualCode MC-2.1.6
lastVersion 01.00.001
notation A164N
pref label MC-2.1.6 Minced meat
scope note Minced meat
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000