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Food Standards Agency Codes

Entry: Salted cod - showing version 1

Notation:
A0FCB

Salt-preserved cod. Very common in the past, now also replaced by other white fishes.

Facets

Part-nature Salted fish (as part-nature)
Process Preserving with salt
Create code:

Hierarchies

Hierarchy Master Broader Salt-preserved fish Narrower
Hierarchy Reporting Broader Salt-preserved fish Narrower
Hierarchy Exposure Broader Salt-preserved fish Narrower
Hierarchy Bio monitoring Broader Salt-preserved fish Narrower
Hierarchy Ingredient Broader Salt-preserved fish Narrower

Full Details

allFacets
Part-nature Salted fish (as part-nature)
Process Preserving with salt

broader Salt-preserved fish
broader_biomo Salt-preserved fish
broader_expo Salt-preserved fish
broader_ingred Salt-preserved fish
broader_report Salt-preserved fish
commonName Baccalà | Bacalao | Morue
definition Salt-preserved cod. Very common in the past, now also replaced by other white fishes.
hierarchyCode_biomo Z0002.0003.0003.0001
hierarchyCode_expo Z0007.0009.0001.0003.0001
hierarchyCode_ingred Z0013.0003.0003.0001
hierarchyCode_master Z0001.0001.0005.0003.0001
hierarchyCode_report Z0001.0013.0003.0003.0001
in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.053
notation A0FCB
pref label Salted cod
scope note Salt-preserved cod. Very common in the past, now also replaced by other white fishes.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 7 Jan 2015 17:14:51.000