Entry: Salted cod
Notation:
A0FCB
Salt-preserved cod. Very common in the past, now also replaced by other white fishes.
Facets
| Part-nature |
Salted fish (as part-nature)
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| Process |
Preserving with salt
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Create code:
Hierarchies
| Hierarchy Master | Broader Salt-preserved fish | Narrower |
| Hierarchy Reporting | Broader Salt-preserved fish | Narrower |
| Hierarchy Exposure | Broader Salt-preserved fish | Narrower |
| Hierarchy Bio monitoring | Broader Salt-preserved fish | Narrower |
| Hierarchy Ingredient | Broader Salt-preserved fish | Narrower |
Full Details
| allFacets |
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| broader |
Salt-preserved fish
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| broader_biomo |
Salt-preserved fish
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| broader_expo |
Salt-preserved fish
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| broader_ingred |
Salt-preserved fish
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| broader_report |
Salt-preserved fish
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| commonName |
Baccalà | Bacalao | Morue |
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| definition |
Salt-preserved cod. Very common in the past, now also replaced by other white fishes. |
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| hierarchyCode_biomo |
Z0002.0003.0003.0001 |
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| hierarchyCode_expo |
Z0007.0009.0001.0003.0001 |
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| hierarchyCode_ingred |
Z0013.0003.0003.0001 |
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| hierarchyCode_master |
Z0001.0001.0005.0003.0001 |
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| hierarchyCode_report |
Z0001.0013.0003.0003.0001 |
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| in scheme |
Food type Identifiers
| Reporting hierarchy
| Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
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| lastVersion |
01.04.053 |
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| notation |
A0FCB |
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| pref label |
Salted cod |
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| scope note |
Salt-preserved cod. Very common in the past, now also replaced by other white fishes. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
7 Jan 2015 17:14:51.000
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