Entry: Egg white - showing version 1
Notation:
A0F6G
It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins.
Facets
| Process |
Stirring
| Removal of external layer
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Create code:
Hierarchies
| Hierarchy Master | Broader Liquid egg products | Narrower Hen egg white |
| Hierarchy Reporting | Broader Liquid egg products | Narrower Hen egg white |
| Hierarchy Exposure | Broader Liquid egg products | Narrower Hen egg white |
| Hierarchy Vetinary Drug residues | Broader Liquid egg products | Narrower Hen egg white |
| Hierarchy Bio monitoring | Broader Liquid egg products | Narrower Hen egg white |
| Hierarchy Ingredient | Broader Liquid egg products | Narrower Hen egg white |
Full Details
| allFacets |
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| broader |
Liquid egg products
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| broader_biomo |
Liquid egg products
|
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| broader_expo |
Liquid egg products
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| broader_ingred |
Liquid egg products
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| broader_report |
Liquid egg products
|
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| broader_vetdrug |
Liquid egg products
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| definition |
It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. |
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| hierarchyCode_biomo |
Z0006.0002.0003 |
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| hierarchyCode_expo |
Z0009.0001.0002.0003 |
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| hierarchyCode_ingred |
Z0017.0002.0003 |
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| hierarchyCode_master |
Z0001.0001.0008.0002.0003 |
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| hierarchyCode_report |
Z0001.0017.0002.0003 |
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| hierarchyCode_vetdrug |
Z0016.0003 |
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| in scheme |
Exposure hierarchy
| Reporting hierarchy
| VetDrugRes hierarchy
| Zoonoses hierarchy
| Food type Identifiers
| Ingredient
|
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| lastVersion |
01.04.049 |
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| narrower |
Hen egg white
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| narrower_biomo |
Hen egg white
|
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| narrower_expo |
Hen egg white
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| narrower_ingred |
Hen egg white
|
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| narrower_report |
Hen egg white
|
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| narrower_vetdrug |
Hen egg white
|
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| notation |
A0F6G |
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| pref label |
Egg white |
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| scope note |
It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Aggregation term
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| type |
Food-type
| Concept
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| validFrom |
23 Oct 2014 10:12:01.000
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