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Food Standards Agency Codes

Entry: Herbs, spices and similar - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EZM
Notation:
A0EZM

The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.

Hierarchy term only, do not use in coding.

State:
Raw Primary Commodities (RPC)
Term type:
Hierarchy term

Facets

Source-commodities Herbs, spices and similar

Hierarchies
Hierarchy Master Broader Groups for different domains but not all Narrower
Hierarchy Reporting Broader Food Narrower Fruit spices | Bud spices | Bark spices | Seed spices | Flowers or parts of flower used as spices or similar | Processed or preserved herbs, spices and similar | Aromatic flowers | Aril spices | Root and rhizome spices | Aromatic herbs
Hierarchy Bio monitoring Broader Narrower Root and rhizome spices | Aromatic herbs | Flowers or parts of flower used as spices or similar | Aromatic flowers | Fruit spices | Seed spices | Aril spices | Bark spices | Bud spices | Processed or preserved herbs, spices and similar
Hierarchy Ingredient Broader Narrower Seed spices | Bark spices | Root and rhizome spices | Flowers or parts of flower used as spices or similar | Processed or preserved herbs, spices and similar | Fruit spices | Aril spices | Aromatic flowers | Aromatic herbs | Bud spices
Hierarchy source commodities Broader Narrower Bark spices | Seed spices | Aromatic herbs | Fruit spices | Aril spices | Aromatic flowers | Bud spices | Root and rhizome spices | Flowers or parts of flower used as spices or similar

Full Details

allFacets
Source-commodities Herbs, spices and similar

broader Groups for different domains but not all
broader_report Food
definition The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.
hierarchyCode_biomo Z0017
hierarchyCode_ingred Z0010
hierarchyCode_master Z0001.0005.0002.0014
hierarchyCode_racsource Z0019
hierarchyCode_report Z0001.0010
implicitFacets
Source-commodities Herbs, spices and similar

in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient | Source-commodities
lastVersion 01.04.048
narrower_biomo Root and rhizome spices | Aromatic herbs | Flowers or parts of flower used as spices or similar | Aromatic flowers | Fruit spices | Seed spices | Aril spices | Bark spices | Bud spices | Processed or preserved herbs, spices and similar
narrower_ingred Seed spices | Bark spices | Root and rhizome spices | Flowers or parts of flower used as spices or similar | Processed or preserved herbs, spices and similar | Fruit spices | Aril spices | Aromatic flowers | Aromatic herbs | Bud spices
narrower_racsource Bark spices | Seed spices | Aromatic herbs | Fruit spices | Aril spices | Aromatic flowers | Bud spices | Root and rhizome spices | Flowers or parts of flower used as spices or similar
narrower_report Fruit spices | Bud spices | Bark spices | Seed spices | Flowers or parts of flower used as spices or similar | Processed or preserved herbs, spices and similar | Aromatic flowers | Aril spices | Root and rhizome spices | Aromatic herbs
notation A0EZM
pref label Herbs, spices and similar
scope note The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.
state Raw Primary Commodities (RPC)
termType Hierarchy term
top concept of Ingredient | Zoonoses hierarchy | Source-commodities
type Concept | Food-type
validFrom 22 Aug 2014 14:03:20.000