Food Standards Agency Codes

Entry: Blended fats including shortening (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EYC

Notation:

A0EYC

Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries

State:

RPC Derivatives/ ingredients

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fat emulsions and blended fats (as part-nature)	Narrower
Hierarchy part nature	Broader Fat emulsions and blended fats (as part-nature)	Narrower

Full Details

broader	Fat emulsions and blended fats (as part-nature)
broader_part	Fat emulsions and blended fats (as part-nature)
definition	Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries
hierarchyCode_master	Z0001.0006.0001.0007.0002.0004.0003
hierarchyCode_part	Z0007.0003.0003
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.02.007
notation	A0EYC
pref label	Blended fats including shortening (as part-nature)
scope note	Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries
state	RPC Derivatives/ ingredients
termType	Core term
type	Food-type \| Concept
validFrom	16 Aug 2014 11:31:28.000