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Food Standards Agency Codes

Entry: Blended fats including shortening (as part-nature) - showing version 1

Notation:
A0EYC

Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries

Create code:

Hierarchies

Hierarchy Master Broader Fat emulsions and blended fats (as part-nature) Narrower
Hierarchy part nature Broader Fat emulsions and blended fats (as part-nature) Narrower

Full Details

broader Fat emulsions and blended fats (as part-nature)
broader_part Fat emulsions and blended fats (as part-nature)
definition Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries
hierarchyCode_master Z0001.0006.0001.0007.0002.0004.0003
hierarchyCode_part Z0007.0003.0003
in scheme Part-nature | Food type Identifiers
lastVersion 01.02.007
notation A0EYC
pref label Blended fats including shortening (as part-nature)
scope note Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 16 Aug 2014 11:31:28.000