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Food Standards Agency Codes

Entry: Salted vegetables - showing version 1

Notation:
A0ETR

Plant commodities used as vegetables, preserved by salting

Facets

Part-nature Salted vegetables (as part-nature)
Process Preserving with salt
Create code:

Hierarchies

Hierarchy Master Broader Processed or preserved vegetables and similar Narrower
Hierarchy Reporting Broader Processed or preserved vegetables and similar Narrower
Hierarchy Exposure Broader Processed or preserved vegetables and similar Narrower
Hierarchy Bio monitoring Broader Processed or preserved vegetables and similar Narrower
Hierarchy Ingredient Broader Processed or preserved vegetables and similar Narrower

Full Details

allFacets
Part-nature Salted vegetables (as part-nature)
Process Preserving with salt

broader Processed or preserved vegetables and similar
broader_biomo Processed or preserved vegetables and similar
broader_expo Processed or preserved vegetables and similar
broader_ingred Processed or preserved vegetables and similar
broader_report Processed or preserved vegetables and similar
definition Plant commodities used as vegetables, preserved by salting
hierarchyCode_biomo Z0010.0012.0004
hierarchyCode_expo Z0002.0013.0004
hierarchyCode_ingred Z0003.0012.0004
hierarchyCode_master Z0001.0001.0002.0002.0004
hierarchyCode_report Z0001.0003.0012.0004
implicitFacets
Part-nature Salted vegetables (as part-nature)
Process Preserving with salt

in scheme Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A0ETR
pref label Salted vegetables
scope note Plant commodities used as vegetables, preserved by salting
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 12 Aug 2014 14:46:03.000