Food Standards Agency Codes

Entry: Salted vegetables - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0ETR

Notation:

A0ETR

Plant commodities used as vegetables, preserved by salting

State:

RPC Derivatives/ ingredients

Term type:

Core term

Facets

Part-nature	Salted vegetables (as part-nature)
Process	Preserving with salt

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Processed or preserved vegetables and similar	Narrower
Hierarchy Reporting	Broader Processed or preserved vegetables and similar	Narrower
Hierarchy Exposure	Broader Processed or preserved vegetables and similar	Narrower
Hierarchy Bio monitoring	Broader Processed or preserved vegetables and similar	Narrower
Hierarchy Ingredient	Broader Processed or preserved vegetables and similar	Narrower

Full Details

allFacets

Part-nature	Salted vegetables (as part-nature)
Process	Preserving with salt

broader

Processed or preserved vegetables and similar

broader_biomo

Processed or preserved vegetables and similar

broader_expo

Processed or preserved vegetables and similar

broader_ingred

Processed or preserved vegetables and similar

broader_report

Processed or preserved vegetables and similar

definition

Plant commodities used as vegetables, preserved by salting

hierarchyCode_biomo

Z0010.0012.0004

hierarchyCode_expo

Z0002.0013.0004

hierarchyCode_ingred

Z0003.0012.0004

hierarchyCode_master

Z0001.0001.0002.0002.0004

hierarchyCode_report

Z0001.0003.0012.0004

implicitFacets

Part-nature	Salted vegetables (as part-nature)
Process	Preserving with salt

in scheme

Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers

lastVersion

01.04.049

notation

A0ETR

pref label

Salted vegetables

scope note

Plant commodities used as vegetables, preserved by salting

state

RPC Derivatives/ ingredients

termType

Core term

type

Food-type | Concept

validFrom

12 Aug 2014 14:46:03.000