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Food Standards Agency Codes

Entry: Crackers and breadsticks (as part-nature) - showing version 1

Notation:
A0ERA

Thin, flat or stick-formed leavened but dried type of bread. Crackers look like light biscuits and are generally brittle.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Bakery products (as part-nature) Narrower
Hierarchy part nature Broader Bakery products (as part-nature) Narrower

Full Details

broader Bakery products (as part-nature)
broader_part Bakery products (as part-nature)
definition Thin, flat or stick-formed leavened but dried type of bread. Crackers look like light biscuits and are generally brittle.
hierarchyCode_master Z0001.0006.0001.0006.0015.0002
hierarchyCode_part Z0006.0015.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.007
notation A0ERA
pref label Crackers and breadsticks (as part-nature)
scope note Thin, flat or stick-formed leavened but dried type of bread. Crackers look like light biscuits and are generally brittle.
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000