Food Standards Agency Codes

Entry: Brown cooked sauces (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EPJ

Notation:

A0EPJ

Sauces obtained from the cooked juice of meat and vegetables

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Savoury sauces (as part-nature)	Narrower
Hierarchy part nature	Broader Savoury sauces (as part-nature)	Narrower

Full Details

broader	Savoury sauces (as part-nature)
broader_part	Savoury sauces (as part-nature)
definition	Sauces obtained from the cooked juice of meat and vegetables
hierarchyCode_master	Z0001.0006.0001.0006.0011.0004.0003.0004
hierarchyCode_part	Z0006.0011.0004.0003.0004
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.01.047
notation	A0EPJ
pref label	Brown cooked sauces (as part-nature)
scope note	Sauces obtained from the cooked juice of meat and vegetables
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	21 Jul 2014 13:58:00.000