Food Standards Agency Codes

Entry: Sauces from fermented/hydrolised sources and similar (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EPF

Notation:

A0EPF

Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Savoury sauces (as part-nature)	Narrower
Hierarchy part nature	Broader Savoury sauces (as part-nature)	Narrower

Full Details

broader	Savoury sauces (as part-nature)
broader_part	Savoury sauces (as part-nature)
definition	Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
hierarchyCode_master	Z0001.0006.0001.0006.0011.0004.0003.0007
hierarchyCode_part	Z0006.0011.0004.0003.0007
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.01.047
notation	A0EPF
pref label	Sauces from fermented/hydrolised sources and similar (as part-nature)
scope note	Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	21 Jul 2014 13:58:00.000