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Food Standards Agency Codes

Entry: Sauces from fermented/hydrolised sources and similar (as part-nature) - showing version 1

Notation:
A0EPF

Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Savoury sauces (as part-nature) Narrower
Hierarchy part nature Broader Savoury sauces (as part-nature) Narrower

Full Details

broader Savoury sauces (as part-nature)
broader_part Savoury sauces (as part-nature)
definition Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003.0007
hierarchyCode_part Z0006.0011.0004.0003.0007
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A0EPF
pref label Sauces from fermented/hydrolised sources and similar (as part-nature)
scope note Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000