Food Standards Agency Codes

Entry: Taste enhancing RPC extracts (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0ENZ

Notation:

A0ENZ

Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Savoury extracts and ingredients (as part-nature)	Narrower
Hierarchy part nature	Broader Savoury extracts and ingredients (as part-nature)	Narrower

Full Details

broader	Savoury extracts and ingredients (as part-nature)
broader_part	Savoury extracts and ingredients (as part-nature)
definition	Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.
hierarchyCode_master	Z0001.0006.0001.0006.0011.0003.0003
hierarchyCode_part	Z0006.0011.0003.0003
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A0ENZ
pref label	Taste enhancing RPC extracts (as part-nature)
scope note	Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	21 Jul 2014 13:58:00.000