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Food Standards Agency Codes

Entry: Taste enhancing RPC extracts (as part-nature) - showing version 1

Notation:
A0ENZ

Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Savoury extracts and ingredients (as part-nature) Narrower
Hierarchy part nature Broader Savoury extracts and ingredients (as part-nature) Narrower

Full Details

broader Savoury extracts and ingredients (as part-nature)
broader_part Savoury extracts and ingredients (as part-nature)
definition Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.
hierarchyCode_master Z0001.0006.0001.0006.0011.0003.0003
hierarchyCode_part Z0006.0011.0003.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0ENZ
pref label Taste enhancing RPC extracts (as part-nature)
scope note Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000