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Food Standards Agency Codes

Entry: Savoury extracts and ingredients (as part-nature)

Notation:
A06HC

Extracts of different foods and other ingredients used to enhance the flavour and taste to other foods. Sauces and condiments are in a different group

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Seasoning, sauces and condiments (as part-nature) Narrower Taste enhancing RPC extracts (as part-nature) | Stock cubes/granulates (as part-nature) | Gravy ingredients (as part-nature)
Hierarchy part nature Broader Seasoning, sauces and condiments (as part-nature) Narrower Gravy ingredients (as part-nature) | Taste enhancing RPC extracts (as part-nature) | Stock cubes/granulates (as part-nature)

Full Details

broader Seasoning, sauces and condiments (as part-nature)
broader_part Seasoning, sauces and condiments (as part-nature)
definition Extracts of different foods and other ingredients used to enhance the flavour and taste to other foods. Sauces and condiments are in a different group
hierarchyCode_master Z0001.0006.0001.0006.0011.0003
hierarchyCode_part Z0006.0011.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
narrower Taste enhancing RPC extracts (as part-nature) | Stock cubes/granulates (as part-nature) | Gravy ingredients (as part-nature)
narrower_part Gravy ingredients (as part-nature) | Taste enhancing RPC extracts (as part-nature) | Stock cubes/granulates (as part-nature)
notation A06HC
pref label Savoury extracts and ingredients (as part-nature)
scope note Extracts of different foods and other ingredients used to enhance the flavour and taste to other foods. Sauces and condiments are in a different group
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000