BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Margarine (as part-nature) - showing version 1

Notation:
A0ENG

Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fat emulsions and blended fats (as part-nature) Narrower
Hierarchy part nature Broader Fat emulsions and blended fats (as part-nature) Narrower

Full Details

broader Fat emulsions and blended fats (as part-nature)
broader_part Fat emulsions and blended fats (as part-nature)
definition Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
hierarchyCode_master Z0001.0006.0001.0007.0002.0004.0002
hierarchyCode_part Z0007.0003.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0ENG
pref label Margarine (as part-nature)
scope note Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
state Facets
termType Core term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000