Food Standards Agency Codes

Entry: Margarine (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0ENG

Notation:

A0ENG

Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fat emulsions and blended fats (as part-nature)	Narrower
Hierarchy part nature	Broader Fat emulsions and blended fats (as part-nature)	Narrower

Full Details

broader	Fat emulsions and blended fats (as part-nature)
broader_part	Fat emulsions and blended fats (as part-nature)
definition	Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
hierarchyCode_master	Z0001.0006.0001.0007.0002.0004.0002
hierarchyCode_part	Z0007.0003.0002
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A0ENG
pref label	Margarine (as part-nature)
scope note	Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	21 Jul 2014 13:58:00.000