Entry: Margarine (as part-nature)
Notation:
A0ENG
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
Create code:
Hierarchies
Hierarchy Master | Broader Fat emulsions and blended fats (as part-nature) | Narrower |
Hierarchy part nature | Broader Fat emulsions and blended fats (as part-nature) | Narrower |
Full Details
broader |
Fat emulsions and blended fats (as part-nature)
|
broader_part |
Fat emulsions and blended fats (as part-nature)
|
definition |
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter |
hierarchyCode_master |
Z0001.0006.0001.0007.0002.0004.0002 |
hierarchyCode_part |
Z0007.0003.0002 |
in scheme |
Food type Identifiers
| Part-nature
|
lastVersion |
01.01.047 |
notation |
A0ENG |
pref label |
Margarine (as part-nature) |
scope note |
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
21 Jul 2014 13:58:00.000
|