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Food Standards Agency Codes

Entry: Marinated / pickled vegetables (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0ELK
Notation:
A0ELK

Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermented/pickled/marinated vegetables Narrower
Hierarchy part nature Broader Fermented/pickled/marinated vegetables Narrower

Full Details

broader Fermented/pickled/marinated vegetables
broader_part Fermented/pickled/marinated vegetables
definition Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices
hierarchyCode_master Z0001.0006.0001.0003.0002.0003.0002.0002
hierarchyCode_part Z0003.0002.0003.0002.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.04.048
notation A0ELK
pref label Marinated / pickled vegetables (as part-nature)
scope note Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices
state Facets
termType Extended term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000