Entry: Fatty acid distillates from physical refining (feed) - showing version 1
Notation:
A0EGN
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.
Create code:
Hierarchies
| Hierarchy Master | Broader Miscellaneous (feed) | Narrower |
| Hierarchy Reporting | Broader Miscellaneous (feed) | Narrower |
| Hierarchy Feed | Broader Miscellaneous (feed) | Narrower |
Full Details
| broader |
Miscellaneous (feed)
|
| broader_feed |
Miscellaneous (feed)
|
| broader_report |
Miscellaneous (feed)
|
| definition |
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols. |
| foodExOldCode |
G.13.06.05 |
| hierarchyCode_feed |
Z0013.0040 |
| hierarchyCode_master |
Z0001.0002.0013.0040 |
| hierarchyCode_report |
Z0002.0013.0040 |
| in scheme |
Reporting hierarchy
| Food type Identifiers
| Feed hierarchy
|
| langualCode |
G.13.06.05 |
| lastVersion |
01.04.009 |
| notation |
A0EGN |
| pref label |
Fatty acid distillates from physical refining (feed) |
| scope note |
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols. |
| state |
RPC Derivatives/ ingredients
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
26 Jun 2014 09:58:45.000
|