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Food Standards Agency Codes

Entry: Fatty acid distillates from physical refining (feed) - showing version 1

Notation:
A0EGN

Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.

Create code:

Hierarchies

Hierarchy Master Broader Miscellaneous (feed) Narrower
Hierarchy Reporting Broader Miscellaneous (feed) Narrower
Hierarchy Feed Broader Miscellaneous (feed) Narrower

Full Details

broader Miscellaneous (feed)
broader_feed Miscellaneous (feed)
broader_report Miscellaneous (feed)
definition Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.
foodExOldCode G.13.06.05
hierarchyCode_feed Z0013.0040
hierarchyCode_master Z0001.0002.0013.0040
hierarchyCode_report Z0002.0013.0040
in scheme Reporting hierarchy | Food type Identifiers | Feed hierarchy
langualCode G.13.06.05
lastVersion 01.04.009
notation A0EGN
pref label Fatty acid distillates from physical refining (feed)
scope note Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 26 Jun 2014 09:58:45.000