Entry: Baked milk types (as part-nature) - showing version 1
Notation:
A0DSP
Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour
Create code:
Hierarchies
| Hierarchy Master | Broader Dairy (as part-nature) | Narrower |
| Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
| broader |
Dairy (as part-nature)
|
| broader_part |
Dairy (as part-nature)
|
| definition |
Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour |
| hierarchyCode_master |
Z0001.0006.0001.0004.0005.0009 |
| hierarchyCode_part |
Z0004.0005.0009 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.02.007 |
| notation |
A0DSP |
| pref label |
Baked milk types (as part-nature) |
| scope note |
Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour |
| state |
RPC Derivatives/ ingredients
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
26 Mar 2014 16:43:53.000
|