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Food Standards Agency Codes

Entry: Brittle jelly - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CEC
Notation:
A0CEC

Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Jelly Narrower
Hierarchy physical state Broader Jelly Narrower

Full Details

broader Jelly
broader_state Jelly
definition Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot.
hierarchyCode_master Z0001.0006.0004.0002.0002
hierarchyCode_state Z0002.0002
in scheme Food type Identifiers | Physical-state
lastVersion 01.00.002
notation A0CEC
pref label Brittle jelly
scope note Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 23 Jan 2013 11:02:11.000