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Food Standards Agency Codes

Entry: Pulping / mashing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C6N
Notation:
A0C6N

Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physical division / dimension reduction Narrower
Hierarchy Process Broader Physical division / dimension reduction Narrower
Hierarchy treatment modifying structure or nature Broader Physical division / dimension reduction Narrower

Full Details

broader Physical division / dimension reduction
broader_process Physical division / dimension reduction
broader_treat Physical division / dimension reduction
definition Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums.
hierarchyCode_master Z0001.0006.0002.0002.0007
hierarchyCode_process Z0002.0007
hierarchyCode_treat Z0001.0007
in scheme Process | Food type Identifiers | Treatment-modifying-structure-or-nature
lastVersion 01.01.044
notation A0C6N
pref label Pulping / mashing
scope note Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000