Entry: Rotation cooked layered cakes - showing version 1
Notation:
A0C6L
Traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood.
Facets
| Part-nature |
Cakes (as part-nature)
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| Dough-Mass |
Cake pre-mixes/batter
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Create code:
Hierarchies
| Hierarchy Master | Broader Plain cakes | Narrower Pyramid cake | Baumkuchen and similar |
| Hierarchy Reporting | Broader Plain cakes | Narrower Pyramid cake | Baumkuchen and similar |
| Hierarchy Exposure | Broader Plain cakes | Narrower Pyramid cake | Baumkuchen and similar |
| Hierarchy Bio monitoring | Broader Plain cakes | Narrower Pyramid cake | Baumkuchen and similar |
| Hierarchy Ingredient | Broader Plain cakes | Narrower Baumkuchen and similar | Pyramid cake |
Full Details
| allFacets |
|
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| broader |
Plain cakes
|
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| broader_biomo |
Plain cakes
|
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| broader_expo |
Plain cakes
|
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| broader_ingred |
Plain cakes
|
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| broader_report |
Plain cakes
|
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| definition |
Traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. |
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| hierarchyCode_biomo |
Z0009.0003.0002.0003.0001.0007 |
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| hierarchyCode_expo |
Z0001.0004.0003.0001.0007 |
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| hierarchyCode_ingred |
Z0002.0003.0002.0003.0001.0007 |
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| hierarchyCode_master |
Z0001.0001.0009.0013.0002.0003.0001.0007 |
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| hierarchyCode_report |
Z0001.0002.0003.0002.0003.0001.0007 |
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| in scheme |
Zoonoses hierarchy
| Food type Identifiers
| Exposure hierarchy
| Ingredient
| Reporting hierarchy
|
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| lastVersion |
01.04.048 |
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| narrower |
Pyramid cake
| Baumkuchen and similar
|
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| narrower_biomo |
Pyramid cake
| Baumkuchen and similar
|
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| narrower_expo |
Pyramid cake
| Baumkuchen and similar
|
||||
| narrower_ingred |
Baumkuchen and similar
| Pyramid cake
|
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| narrower_report |
Pyramid cake
| Baumkuchen and similar
|
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| notation |
A0C6L |
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| pref label |
Rotation cooked layered cakes |
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| scope note |
Traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. |
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| state |
Composite food aggregated
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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