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Food Standards Agency Codes

Entry: FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3R
Notation:
A0C3R

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-07.1 Bread and rolls Narrower
Hierarchy legislative classes Broader FA-07.1 Bread and rolls Narrower

Full Details

broader FA-07.1 Bread and rolls
broader_legis FA-07.1 Bread and rolls
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0008.0001.0002
hierarchyCode_master Z0001.0006.0022.0001.0008.0001.0002
in scheme Food type Identifiers | Legislative-classes
langualCode FA-07.1.2
lastVersion 00.00.000
notation A0C3R
pref label FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000