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Food Standards Agency Codes

Entry: FA-07.1 Bread and rolls

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3T
Notation:
A0C3T

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-07. Bakery wares Narrower FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
Hierarchy legislative classes Broader FA-07. Bakery wares Narrower FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

Full Details

broader FA-07. Bakery wares
broader_legis FA-07. Bakery wares
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0008.0001
hierarchyCode_master Z0001.0006.0022.0001.0008.0001
in scheme Food type Identifiers | Legislative-classes
langualCode FA-07.1
lastVersion 00.00.000
narrower FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
narrower_legis FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
notation A0C3T
pref label FA-07.1 Bread and rolls
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000