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Food Standards Agency Codes

Entry: FA-08. Meat - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3P
Notation:
A0C3P

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Food additive classes (1333/2008) Narrower FA-08.3 Meat products | FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004 | FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
Hierarchy legislative classes Broader Food additive classes (1333/2008) Narrower FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 | FA-08.3 Meat products

Full Details

broader Food additive classes (1333/2008)
broader_legis Food additive classes (1333/2008)
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009
hierarchyCode_master Z0001.0006.0022.0001.0009
in scheme Food type Identifiers | Legislative-classes
langualCode FA-08.
lastVersion 01.00.001
narrower FA-08.3 Meat products | FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004 | FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
narrower_legis FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 | FA-08.3 Meat products
notation A0C3P
pref label FA-08. Meat
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000