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Food Standards Agency Codes

Entry: FA-08.3 Meat products

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3K
Notation:
A0C3K

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-08. Meat Narrower FA-08.3.2 Heat-treated meat products | FA-08.3.1 Non-heat-treated meat products | FA-08.3.3 Casings and coatings and decorations for meat | FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
Hierarchy legislative classes Broader FA-08. Meat Narrower FA-08.3.1 Non-heat-treated meat products | FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates | FA-08.3.2 Heat-treated meat products | FA-08.3.3 Casings and coatings and decorations for meat

Full Details

broader FA-08. Meat
broader_legis FA-08. Meat
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009.0002
hierarchyCode_master Z0001.0006.0022.0001.0009.0003
in scheme Legislative-classes | Food type Identifiers
langualCode FA-08.3
lastVersion 02.00.003
narrower FA-08.3.2 Heat-treated meat products | FA-08.3.1 Non-heat-treated meat products | FA-08.3.3 Casings and coatings and decorations for meat | FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
narrower_legis FA-08.3.1 Non-heat-treated meat products | FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates | FA-08.3.2 Heat-treated meat products | FA-08.3.3 Casings and coatings and decorations for meat
notation A0C3K
pref label FA-08.3 Meat products
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000