Entry: Spray drying - showing version 1
Notation:
A0C0C
Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown.
Create code:
Hierarchies
| Hierarchy Master | Broader Drying (dehydration) | Narrower |
| Hierarchy preservation technique | Broader Air / heat drying | Narrower |
| Hierarchy Process | Broader Drying (dehydration) | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Air / heat drying | Narrower |
Full Details
| broader |
Drying (dehydration)
|
| broader_preserv |
Air / heat drying
|
| broader_process |
Drying (dehydration)
|
| broader_treat |
Air / heat drying
|
| definition |
Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown. |
| hierarchyCode_master |
Z0001.0006.0002.0010.0002.0003 |
| hierarchyCode_preserv |
Z0006.0002.0002.0001 |
| hierarchyCode_process |
Z0010.0002.0003 |
| hierarchyCode_treat |
Z0005.0002.0002.0001 |
| in scheme |
Process
| Food type Identifiers
| Preservation-technique
| Treatment-modifying-structure-or-nature
|
| lastVersion |
01.01.046 |
| notation |
A0C0C |
| pref label |
Spray drying |
| scope note |
Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown. |
| state |
Facets
|
| termType |
Extended term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|