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Food Standards Agency Codes

Entry: Pressing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BZN
Notation:
A0BZN

Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
commonName Expelling
definition Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)
foodExOldCode T149A
hierarchyCode_master Z0001.0006.0002.0012.0003
hierarchyCode_process Z0012.0003
hierarchyCode_treat Z0007.0004
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
lastVersion 00.00.000
notation A0BZN
pref label Pressing
scope note Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000